And now, the Paul Harvey:
I have been brewing lower ABV beers my last few batches because I like to drink beer but don’t need all the carbs. All the pee without all the buzz so to speak. Bitters, Milds, ….Session stuff. (Jennifer Talley has a great book on the subject)
This means that I use less grain in the mash. If I were to mash a full strength APA for example, for my system mashing with the full liquor volume would result in ~2.75 qt/lb. I have been brewing full volume mash no sparge about a year now with no problem. Some of the most enjoyable relaxing brewdays and best beers I’ve ever brewed. However, since I am using far less grain lately, the full volume would result in ~4 qt/lb. I am not sure if that is a problem or not.
I don’t *think* I have experienced any detrimental effects yet but I am only a few batches in to this type of Session brewing. A Mild turned out really well. A Bitter I brewed kinda not so great. I believe in part that was due to recipe but could also be due partly to technique. I have a Scottish 70/- that is conditioning that seems to be pretty good (so far). I am fermenting a revamped Bitter recipe now.
Anyway, I am considering withholding some strike liquor and add it after the main 60 min mash is complete, vorlauf ~30 min with the now full volume while increasing to mash out temp, then lauter. IDK.