What's the difference between a Hamster and a Gerbil? Wrong forum? LOL. Just teasing, I thought I would inject a little humour (unless of course it was not funny, then nevermind) LOL
A gerbil has a tail; a hamster does not.
Here's my next coupla two/tree questions:
1) Is pressure fermentation really all that great?
2) When's the last time you fermented a pastorianus strain in the mid 60s (and NOT under pressure)?
3) Several parter (and jeez I guess most of these are several-parters): Why is "Cold IPA" fermented warm? Is this really all that different from regular IPA? from IPL? Do we really need yet another iteration of very hoppy beer? How many months until this fad dies?
4) What are some new dry yeast strains you've tried? How were the results?
5) Are enzymes super useful, or overdone? What are some other newly developed additives, and how/when are they useful?
6) What excites you about the hobby right now? What doesn't? Why?
Those are just the few off the top of me head. Now someone else can have a turn.
![Grin ;D](http://www.homebrewersassociation.org/forum/Smileys/default/grin.gif)