Yessir! Just brewed up another 10 gallons. Pils, split batch with Diamond and W-34/70. Hope this one turns out good.
Oddly enough, my official taste tester just confirmed that the beer in question is diacetyl free.
I am brewing more, and enjoying it less. Getting tired of off flavors!
And I follow the book to avoid these issues, employing a 90 minute boil, rapid cool down, good healthy yeast, etc.