just thinking through recipes ive seen over the years, and just checking kai's recipes page - other than obviously vienna lager, does anyone have any references on the use of vienna malt??
its late at night and i might check ron pattinsons stuff on this or the daft eejit austrian guy's page, but i feel that more officially sourced grists from german and european breweries for various beers use a majority various pilsners, various munich percentages, but cant recall any claimed use of vienna malt. i see it included on a lot of homebrewer's beer recipes of course, but what was vienna used for historically and i guess currently on a commercial scale?