Brewing an Ordinary Bitter today
*Disclaimer*: Any comment I add is simply the way I brew beer. I am not paid or sponsored by anyone. There are certainly other ways that can be equally effective which other brewers may contribute. This is what I’ve found that works for me using my equipment and processes so I offer this for your consideration. YMMV
Your efficiency seems to be high.
Unknowingly I've been brewing Ordinary Bitters.
Low ABV, IBU and carbonation seems to be what I prefer.
The book that was read on session brews stressed that
low ABV and IBU beers have nothing to hide behind.
With that thought in mind I eliminated any grain/malt that
couldn't stand on its own (100%). Crystals and cara__ were eliminated.
Another brewer mentioned brewing with 2 malts and two hops,
which seems to be where I'm at right now. Occasionally a SMASH
is brewed to taste and feel the full impact of the grain and hop.
Also occasionally, a third grain is added if it's a newcomer.
Simplicity and basics was mentioned, I personally believe your recipes
are too busy and muddled for a low ABV brew. I also believe that others
who are not happy with their brews, or their progress, should consider
going back to the basics. Quality ingredients are paramount for
session/ordinary bitter brews, there is no ABV, IBU, or carbonation zing
to distract you.
That's what I believe, although everything is subject to change if proved/tasted otherwise.
Cheers