Setting up to brew tripel tomorrow. Seems like I'm doing that more often than IPA these days.
Still keeping it above 1.060
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Gonna keep brewing it til I get it right
I'm really happy with my latest tripel using WY3787. I let it ferment at 64°F (ambient temperature in my basement) for 10 days, then partially* put a heating mat on it, which slowly raised the temperature over several days to eventually end at 76°, where I let it sit for 5 days. Three weeks in the primary total.
It has some very nice fruity (pear, apple) esters.
*I taped it to two fermenter buckets, so maybe a third of each bucket was in direct contact with it.