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Quote from: purduekenn on June 02, 2022, 08:38:36 amEnjoyed the podcast! Especially information on Crisp Chevallier malt and Bloody Butcher Corn malt. I recently brewed a Amber Ale with Chevallier and the malt flavor was awesome. An IPA with Chevallier will be a future brew. Keep up the good work on the podcasts!Is there an online source for Bloody Butcher malt? I've been wanting to try this out since I use a fair amount of corn in my brewing, but I haven't found it through through the usual channels, or by using my google-fu.
Enjoyed the podcast! Especially information on Crisp Chevallier malt and Bloody Butcher Corn malt. I recently brewed a Amber Ale with Chevallier and the malt flavor was awesome. An IPA with Chevallier will be a future brew. Keep up the good work on the podcasts!
I bought it directly from sugar creek, but I think the minimum order was 10 lbs. I brewed an American Pils with it and have a hard time identifying what it's contributing in it.