So an update.....
I was able to get BEST pilsner before Weyerman/Barke and made a my first attempt.
I used 88% Best and 12% Avengard dark Munich to try and get the color and touch of sweetness in my clone I used Omega 111 Bock yeast.
My buddy and I sampled the 2 side by side. Note my 1st attempt clone was only 15 days old, on the left but will be a close representation of the final clone product.
Results-
My clone was favored, 2-0 over the subject beer. The 2 beers were close and I think the Ayinger yeast IS spot on.
The 2women has an odd sweetness that that seemed to be cloyingly sweet from a crystal malt I am guessing. My buddy and I did not like this sweetness.
I have a Barke Pils (not exactly Weyerman floor malted, but ... ) clone that I will be sampling soon, but I need to find some 2women beer in the STL MO area to see if it is any closer the clone, but not sure that is the goal any more.
![](https://i.imgur.com/CEKRcLk.jpg)
Note that I love this Ayinger yeast... I am going to run that a long while. It clears up like nothing I have ever seen, it taste magical.
I have used 3470, Anheuser-Busch, WLP940 and 2206 in the last couple of years for comparison and made great beers with them all.
thanks haeffnkr