What’s your favorite IPA recipe Denny?
Sent from my iPad using Tapatalk
If I want a rich, full IPA, it's still my Rye IPA. These days I often go lighter. Mecca Grade Lamonta and 8-10 C20 or 40 to 1.064 or 68. Usually Chinook for bittering, then additions at 20, 10, 5, 3 , flameout, and dry hop. Shooting for a 1:1 BU:GU ratio. Hop variety chosen by looking at the survivables booklet and what I have on hand.