Oh start with malt 6lbs williams lager extract, 1lbs pilsnerDME, 1/2lbs dextrin. standard 60 min boil with hop additions at 60min and 5min. Plan on using wyeast american lager yeast 2035 pc. I am going to be on the high edge of this yeast so I am ready for comments on what might handle a slightly higher temp. This might be my last chance to do a true lager this season. ok now for the hops.
please give input on what you would use for boil or finish.
Cascade, Delta, Chinook, mosaic, Wai-iti, saaz, Hallertau, Lemondrop, Fuggles, and mullennium. That covers my freezer. I only want to use two and not drive my IBU's over 20.
Thank You