I feel like there is a glut of malts out there. I try to stay on top of things and experiment but that leads to partial bags of leftover Victory, Abbey Malt, CaraBohemian, Flaked this or that, CaraPumpernickel, pale chocolate, biscuit malt, Carastan, honey malt, double-roasted crystal, CaraSchputz®, Beechwood Smoked malt and the list goes on. Way too many specialty grains and the same ones produced by multiple places. CaraVienne and CaraRuby are apparently the same malt made by different maltsters. I try to keep my inventory as simple as possible... Pilsner, 2-row, maybe Maris Otter or Golden Promise, Vienna, Munich, Wheat, a handful of specialties like CaraMunich or CaraVienne, CaraHell, Carafa, some crystal malts like C40 and C60.