I’ve been suffering from the wide help misconception that a Vienna Lager was a dark, or a darker beer. Much like a Negro Modelo. But after reading more on the actual history, and learning about the malt, and brewing 10 gallons with 100% Vienna Malt, my eyes (and taste buds) have been opened.
Again, this is one of the easiest drinking, smooth lagers that I have made. 5.4% ABV.
Very well balanced, with Tettnanger hops, and W-34/70 yeast. This beer won’t last long!