Membership questions? Log in issues? Email info@brewersassociation.org
Not that anyone cares, but... you guys lost me... and, it appears, the OP as well. But by all means, carry on.
Quote from: dmtaylor on February 12, 2021, 05:48:48 amNot that anyone cares, but... you guys lost me... and, it appears, the OP as well. But by all means, carry on. Yes! No big deal...I'll just keep the kegs at 32-31 degrees, and hope for the best in 6 months. So far, all of the beer is doing fine.
Quote from: TXFlyGuy on February 12, 2021, 04:43:50 pmQuote from: dmtaylor on February 12, 2021, 05:48:48 amNot that anyone cares, but... you guys lost me... and, it appears, the OP as well. But by all means, carry on. Yes! No big deal...I'll just keep the kegs at 32-31 degrees, and hope for the best in 6 months. So far, all of the beer is doing fine.Sorry fellas. Here’s some great reading: http://themodernbrewhouse.com/wp-content/uploads/2020/06/Flavor-instability-of-beer.pdf...and if you like podcasts: http://beersmith.com/blog/2014/01/31/flavor-stability-in-beer-with-dr-charlie-bamforth-beersmith-podcast-74/To quote my old Sergeant Major; “Hope is not a course of action.” Sent from my iPad using Tapatalk