Another vote for brewing classic styles. Allows you to see the differences between the different styles and how different grains drive the different flavors in different styles (at least that’s how I learned). Maybe I’m wrong, but I thought I heard Jamil on Brew Strong say he and Palmer were going to write a second edition. Any truth to that? Based on the wear and tear on my original edition, I would place an advanced order.
Meeetooo... a spiral-bound version, please.
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I gotta admit, I'm not so sure how I'd feel about a new edition now that Jamil is brewing commercially. The advantage to the original book is that they are all award winning homebrew recipes. I'd be a little concerned that any new recipes wouldn't be as thoroughly vetted as when Jamil was homebrewing.
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