Membership questions? Log in issues? Email info@brewersassociation.org
Quote from: TXFlyGuy on December 14, 2020, 09:54:46 amQuote from: allenhuerta on December 14, 2020, 07:50:02 amYou could also soak them in vodka and add enough of the extract to your taste.Sent from my Pixel 4a using TapatalkGood idea.So what would be the best yeast? W-34/70? Wyeast 2206, Bavarian Lager?A recipe suggests Curaçao Orange Peel. Can’t regular orange peel be used, from a Florida or a Texas orange?I thought of the yeast also. 34/70 or Diamond seem too clean. Maybe 2206 or WLP 833 to accentuate the maltiness, more Bock-ish?
Quote from: allenhuerta on December 14, 2020, 07:50:02 amYou could also soak them in vodka and add enough of the extract to your taste.Sent from my Pixel 4a using TapatalkGood idea.So what would be the best yeast? W-34/70? Wyeast 2206, Bavarian Lager?A recipe suggests Curaçao Orange Peel. Can’t regular orange peel be used, from a Florida or a Texas orange?
You could also soak them in vodka and add enough of the extract to your taste.Sent from my Pixel 4a using Tapatalk
Quote from: Fire Rooster on December 14, 2020, 10:13:21 amhttps://beerandbrewing.com/orange-appeal/https://www.morebeer.com/products/bitter-orange-peel.htmlhttps://www.morebeer.com/products/sweet-orange-peel.htmlWhen started brewing tried orange peel, homemade vanilla extract,crushed & lightly toasted coriander seeds, etc.Now only focus on grain, hops, yeast, and procedures.Was getting way ahead of myself, wasn't ready for fancy additions.In my opinion dried orange peel is the way to go.If you use fresh orange peels, avoid the white pithy part.I only tried this https://www.amazon.com/Frontier-Orange-Organic-Granules-Ounce/dp/B000UYFLL4/ref=sr_1_14?dchild=1&keywords=dried+orange+peel&qid=1607968923&sr=8-14I remember each year waiting for Sam Adams Winter to come out, really liked it.I'm now self sustained, haven't bought beer for over a year.https://www.bonappetit.com/story/types-of-cinnamonThanks!I did find a clone recipe over at BYO...https://byo.com/recipe/sam-adams-winter-lager-clone/
https://beerandbrewing.com/orange-appeal/https://www.morebeer.com/products/bitter-orange-peel.htmlhttps://www.morebeer.com/products/sweet-orange-peel.htmlWhen started brewing tried orange peel, homemade vanilla extract,crushed & lightly toasted coriander seeds, etc.Now only focus on grain, hops, yeast, and procedures.Was getting way ahead of myself, wasn't ready for fancy additions.In my opinion dried orange peel is the way to go.If you use fresh orange peels, avoid the white pithy part.I only tried this https://www.amazon.com/Frontier-Orange-Organic-Granules-Ounce/dp/B000UYFLL4/ref=sr_1_14?dchild=1&keywords=dried+orange+peel&qid=1607968923&sr=8-14I remember each year waiting for Sam Adams Winter to come out, really liked it.I'm now self sustained, haven't bought beer for over a year.https://www.bonappetit.com/story/types-of-cinnamon