small world, my club is organizing a BdG brew in which our beers will be judged against one another. Heres what Im brewing"
20% Weyermann Pils
80% Weyermann munich
1 ounce roasted barley for color
ferment at 52 with 34/70
OG 1.065
mash for attenuation, hoping for an FG around 1.010
.75 ounces US goldings at 20 minutes
Enough bittering hops to get to 25 IBU Total
softish water, mash ph around 5.3