Good morning fellow brewers. Hope y'all staying safe and sound.
Planning on doing an extract brew with Hornindal kveik yeast. Got Rye lme (hence the name
![Cool 8)](http://www.homebrewersassociation.org/forum/Smileys/default/cool.gif)
), wheat dme, Amarillo and simcoe hops.
I was thinking
Rye-kveik
Recipe specifics:
Style: Saison
Batch size: 5.5 gal
Boil volume: 5.0 gal
OG: 1.063
FG: 1.016
Bitterness (IBU): 33.9
Color (SRM): 7.6
ABV: 6.2%
Grain/Sugars:
4.00 lb Rye Amber LME, 44.4%
3.00 lb Wheat DME, 33.3%
2.00 lb Corn Sugar, 22.2%
Hops:
1.00 oz Amarillo (AA 8.6%, Pellet) 60 min, 22.7 IBU
1.00 oz Amarillo (AA 8.6%, Pellet) 15 min, 11.3 IBU
2.00 oz Amarillo (AA 8.6%, Pellet) 0 min, 0.0 IBU
-----
I am looking for suggestions to maximize yeast tropical character. Thank you for your time.