Been working remote full-time for many years, so this isn't a major issue for me. Having to limit our visits to our local grocery store is a little wierd, but then again, we don't dine out or get delivery very often, so having to cook at home 100% for the time being is NBD.
Got enough ingredients (grains, hops, yeast, DME for starters, etc) to keep me in beer for the next 12-18 months. Will need a propane refill in a few weeks, though.
Brewing tomorrow, an American IPA in the spirit of Bell's 2-Hearted Ale. Looking forward to tucking into an unopened pack of 2019 Centennial pellets from Yakima Valley Hops.