Just for some more clarity on options... again, if I make things to complicated, then remind me to RDWHAHB!
If one wanted a consistent beer for a tasting event, needed 10 gallons of it. Any thoughts on the following limitations and how to address for having one consistent beer?
1) Capable of brewing 10 gallons, but limited by 5 gallon fermentations vessels.
When filling fermentation vessels, either make a tee to fill both carboys at once, or after every quarter, switch which carboy filling to blend wort to avoid one having all the break material.
After fermentation ends, blend beer by racking 1/2 out of each carboy to the two 5 gallon kegs, rotating which keg gets the top of one, and bottom of the other carboy.
2) Limited to brewing 5 gallons, and 5 gallon fermentations vessels.
Split 1/2 of first brew into the 2 carboys,pitch least, aerate, and then brew next 5gal batch. Split next wort into carboys, making sure the second one receives the top half of this wort, and the first carboy gets the bottom half (so one does not get all the break material.)
After fermentation ends, blend beer by racking 1/2 out of each carboy to the two 5 gallon kegs, rotating which keg gets the top of one, and bottom of the other carboy.
Thoughts?