[KCguy]

Anyone try brewing this?  Recipe seems fairly straight-fwd...Im curious about doing it without the 'secret ingredient' (such a non-brewer hollywood concept) of blood orange.  You can get flavoring or sterilized puree but Id rather not.  Anyone done this or bought the beer itself ots? 


Fermentables: 9 lbs Pils Malt, 2 lbs Weyermann Wheat Malt, 1 lb flaked oats, 1.2 lb Vienna malt
Hops: 1.4 pellet Slovenian (“probably bobek”) @ 60 mins, 2.4 oz whole Czech Saaz @15 mins,
Yeast: Belgian saison (wyeast 3724), French Saison (wyeast 3711)
Mash in at 151/152

Primary ferment 10 days
“5 gallon batch gets you around 7% ABV 34 IBU, 10 gallon batch is a sessionable 4% ABV 22 IBU”

[Kevin]

I remember writing it down while watching the show and I even think I entered into my Beersmith program but that's as far as it went and I lost interest.