Vienna Lager. Best iteration yet. 4 months lagered. ![](https://uploads.tapatalk-cdn.com/20240217/67080f1aab53b51d88e44bdb5fa7057e.jpg)
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HopDen, your picture inspired me to brew a Vienna Lager tonight! This is a style I've never brewed before. Hard to find a good commercial example to drink while brewing..
fyi im on my 3rd batch of a vienna lager i enjoy a lot that is generally anywhere from 97 to 100% vienna malt not counting the acid malt i usually add at a rate of 1%. current one fermenting is 12lb vienna malt and 125g amber malt for an SRM of 7. it ferments dry without caramel or roast but has the vienna's unique character. there are a lot of ways to do a "vienna lager".
Sounds good! Funny you mention acid malt.. Tonights brew was the first time I've used it, rather than adding liquid lactic acid. I love to keep it simple, but this recipe wasn't as simple as yours. I landed at 55% Vienna, 21% Munich I, and 15% Barke Pils. Also used a handful of Carared, and a pinch of Carafa II, for color.