[HopDen]

The last serving of my American Amber.



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Nice looking beer! Upper left side of the glass looks very much like a sunset! Also, what's the make and model of the vehicle? Can't quite make it out.

That would be my 90 Cherokee I’ve had for 20+ years with swapped locked axles, stroker, etc. Way more cash in it that my brewing equipment! 90 body, 95 engine, 01 intake, ford rear end, etc… I call it FRANKENJEEP.


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Nice!

[purduekenn]

Nice looking beer! A sad day when a good brew is finished 

[purduekenn]

Brewed on Anvil Foundry 10.5.  My recent brew everything but the kitchen sink lager mutt beer. Used leftover pilsner malt: Briess, Rahr North Star and Weyermann Barke along with Avanguard Munich malt. Yeast was Fermentis 34/70.

[Village Taphouse]

Brewed on Anvil Foundry 10.5.  My recent brew everything but the kitchen sink lager mutt beer. Used leftover pilsner malt: Briess, Rahr North Star and Weyermann Barke along with Avanguard Munich malt. Yeast was Fermentis 34/70.
 

Beautiful.  I like to do that occasionally too .. What do I have left here?  Pilsner, CaraMunich, scrambled eggs and fiberglass.  Let's do it! 

[BrewBama]

Kölsch

[purduekenn]

Kölsch

Wow! That’s a nice looking beer. Cheers!

[goose]

My Dunkles Weissbier called "My Weizened Old Dunkel"

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[Village Taphouse]

Kölsch

Beautiful, BB.  Very nice. 

[purduekenn]

Kentucky Common

[Andy Farke]

Altbier -- my fourth time brewing some version of this particular recipe. (info here: https://andybrews.com/2023/10/08/alstadt-alt-2-1/)

[tommymorris]

I like your conclusion that Altbier is German Amber. That makes it sound more appealing to me. I have had one American Craft Altbier before. I didn’t care for it, but German Amber Ale sounds good and your recipe looks great.

[Andy Farke]

I like your conclusion that Altbier is German Amber. That makes it sound more appealing to me. I have had one American Craft Altbier before. I didn’t care for it, but German Amber Ale sounds good and your recipe looks great.

Thanks! I used Horst Dornbusch's recipe from the Altbier book; that whole style-focused series has some solid recipes.

[Iliff Ave]

I like your conclusion that Altbier is German Amber. That makes it sound more appealing to me. I have had one American Craft Altbier before. I didn’t care for it, but German Amber Ale sounds good and your recipe looks great.

Thanks! I used Horst Dornbusch's recipe from the Altbier book; that whole style-focused series has some solid recipes.

Thanks for your posts. I’m doing an alt in a couple of days

[denny]

25j years ago, when I started brewing, almost no one made alt. Sounded interesting to me, so my first AG batch was alt. Started entering comps, and overall I've won more with alt than any other style. My recipe has evolved over the years, but I still love the style.

[House Of Ales]

25j years ago, when I started brewing, almost no one made alt. Sounded interesting to me, so my first AG batch was alt. Started entering comps, and overall I've won more with alt than any other style. My recipe has evolved over the years, but I still love the style.

I brewed an Alt once. Wasn’t great but was drinkable.