[ynotbrusum]

A recent one….


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[ynotbrusum]

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[Village Taphouse]

What do you have there?  Looks very nice, very clear and very pale.  Tell us more. 

[ynotbrusum]

A rice lager (International Pale Lager category for BJCP) - thinking along the lines of Asahi Dry.  10 gallon batch made with Canadian Malting Co 2 row (14 lbs.), flaked rice (4 lbs.) and Acid Malt (.5 lb.), mashed at 147F for 90 then mashed out at 170F - RO strike water adjusted with 4 g each of CaCl2 and CaSO4, 1 g of Brewtan B in strike and late boil, and 4 ml of lactic acid in mash, batch sparged with no additives to sparge liquor.  .75 oz Magnum FWH and 1 oz. HMF 10 min, 1.043 OG to 1.008 FG - Diamond re-pitch, pressure fermented at 8-10 psi.

Definitely worth re-making for summer.

[fredthecat]

A rice lager (International Pale Lager category for BJCP) - thinking along the lines of Asahi Dry.  10 gallon batch made with Canadian Malting Co 2 row (14 lbs.), flaked rice (4 lbs.) and Acid Malt (.5 lb.), mashed at 147F for 90 then mashed out at 170F - RO strike water adjusted with 4 g each of CaCl2 and CaSO4, 1 g of Brewtan B in strike and late boil, and 4 ml of lactic acid in mash, batch sparged with no additives to sparge liquor.  .75 oz Magnum FWH and 1 oz. HMF 10 min, 1.043 OG to 1.008 FG - Diamond re-pitch, pressure fermented at 8-10 psi.

Definitely worth re-making for summer.

really like those specs. tight.

[Iliff Ave]

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Very nice! Mine was 70% pilsner 30% brown rice bittered with magnum and finished with callista for about 17 IBU. Diamond took it down from 1.042 to 1.005 so it is nice and dry.

[BrewBama]

Here’s my Hop Blonde. It features Cashmere hops which is a first for me. A touch hazy due to either the late hops or the wheat. Pretty dang good pint for shorts and t shirt on the deck watchin the dial on my smoker to ensure it doesn’t jump up and run off. . This beer will pair well with ribs.



Edit: Ribs turned out nice

[purduekenn]

Nice looking beer. I also enjoy smoking meat and drinking beer! Cheers from Kentucky. Ribs look like they are cooked perfectly.

[Village Taphouse]

Nice, BB.  Good looking beer and ribs.  There is nothing like a warm day in the sun, a beer and the smoker going with ribs.  Of course it's still 36° here today so it's going to be awhile.    Cheers.

EDIT:  I remember going to my local supplier and she had a Cashmere pale ale on tap and gave me a sample.  It was so good I asked her to email me the recipe and I bought some Cashmere.  A nice hop for sure. 

[pete b]

There is nothing like a warm day in the sun, a beer and the smoker going with ribs.  Of course it's still 36° here today so it's going to be awhile.    Cheers.
 

BB not only rubbed the ribs, he "rubbed it in" to us northerners! 

[Village Taphouse]

There is nothing like a warm day in the sun, a beer and the smoker going with ribs.  Of course it's still 36° here today so it's going to be awhile.    Cheers.
 

BB not only rubbed the ribs, he "rubbed it in" to us northerners! 

Putting salt on the wound, would you say? 

[fredthecat]

this is not a pretty pic, but a wlp833 vienna lager. it was a fast pour, normally much clearer

[Village Taphouse]

this is not a pretty pic, but a wlp833 vienna lager. it was a fast pour, normally much clearer

It looks good but if you don't like it... we'll give you a mulligan. 

[Amy Martin]

Belgian Blonde with Lavender, PERFECT for this sunny Easter weekend.

[purduekenn]

Belgian Blonde with Lavender, PERFECT for this sunny Easter weekend.

Looks good!