A rice lager (International Pale Lager category for BJCP) - thinking along the lines of Asahi Dry. 10 gallon batch made with Canadian Malting Co 2 row (14 lbs.), flaked rice (4 lbs.) and Acid Malt (.5 lb.), mashed at 147F for 90 then mashed out at 170F - RO strike water adjusted with 4 g each of CaCl2 and CaSO4, 1 g of Brewtan B in strike and late boil, and 4 ml of lactic acid in mash, batch sparged with no additives to sparge liquor. .75 oz Magnum FWH and 1 oz. HMF 10 min, 1.043 OG to 1.008 FG - Diamond re-pitch, pressure fermented at 8-10 psi.
Definitely worth re-making for summer.