I made an English brown ale...it has been a great beer during SoCal's cold snap. The beer doesn't quite have as much caramel character as it should, but nonetheless is pretty drinkable.
![](https://andybrewsdotcom.files.wordpress.com/2023/02/brown-ale.jpg?w=500)
just checked your recipe and from this and others i think you and i have a pretty similar recipe formulation style. however windsor lol, yeah.
i attempted to do a copitch of windsor and bry97 (usually get around 76% attenuation with bry97), so imagined id ad least get low 70s attenuation. nope ended up with 66% attenuation. OG 1.073, FG 1.025, its a good tasting beer, but i dont even feel like i get an amazing body at 1.025, very strong aroma going on though. windsor should be cautioned against except for very specific beer types any time its mentioned.