Helles brewed on Anvil Foundry 10.5. Happy with this beer.
![](https://scontent-iad3-1.xx.fbcdn.net/v/t39.30808-6/322602718_581725476811222_7243687773250965177_n.jpg?stp=dst-jpg_s1080x2048&_nc_cat=102&ccb=1-7&_nc_sid=5cd70e&_nc_ohc=Rv7UrQKSqdAAX8lO34z&_nc_ht=scontent-iad3-1.xx&oh=00_AfDvBJgG8x18gMz6GQjrYlcEU2uEdShxKGGCfE7M_uvJ8g&oe=63E00137)
Yum! Looks great! I’ve been wanting to do a helles forever and just never have. May happen soon. Mind sharing your recipe or tips?
Brewed on Anvil Foundry 10.5 with a 60 minute mash at 150F. Malt: 93.3% Avangard Germen Pilsner Malt (1st time using this malt), 3.3% Weyermann Barke Munich, 1.7% Weyermann Melanoiden Malt, 1.7% Briess Victory Malt. Bittered with Hallertau Mittlfrueh boiled for 60 minutes, Beer Smith calculated 20 IBU's. Didn't us any finings for clarity
Thanks for the nice comments.