[69franx]

My Chinook, Amarillo and Cascade IPA. Finally getting some nice lacing on my homebrew. Halfway through a bomber. Some dry hop haze, looks much clearer in the bottle. I do leave yeast in bottle as I pour, but it tastes great!


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[brewsumore]

those look tasty! How is the chokecherry? Sounds interesting, were they added in secondary and how much?
[/quote]

Dubo-bro' --

I shared my recipe/notes and answered your question at:  http://forum.northernbrewer.com/viewtopic.php?f=4&t=64160&p=1063725#p1063725

[duboman]

those look tasty! How is the chokecherry? Sounds interesting, were they added in secondary and how much?

Dubo-bro' --

I shared my recipe/notes and answered your question at:  http://forum.northernbrewer.com/viewtopic.php?f=4&t=64160&p=1063725#p1063725
[/quote]hey thanks, I'll check it out

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[brewsumore]

those look tasty! How is the chokecherry? Sounds interesting, were they added in secondary and how much?

Dubo-bro' --

I shared my recipe/notes and answered your question at:  http://forum.northernbrewer.com/viewtopic.php?f=4&t=64160&p=1063725#p1063725

hey thanks, I'll check it out

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[/quote]

ooops - didn't realize I crossed over to a different forum.

[deathlylost]

Just a few of my recent beer, Edinburgh Immigrant. It's an American Scotch Heavy.








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[phillamb168]

Wow. I'll have one of those, please.

[duboman]

here's a shot of my Belgian IPA I get to finally enjoy on a day that actually feels spring like!

[dkfick]

here's a shot of my Belgian IPA I get to finally enjoy on a day that actually feels spring like!

I prefer my IPAs in the shade... So I can actually enjoy them ;-)

[HoosierBrew]

Looks good Gary. What strain did you use ?

[duboman]

Looks good Gary. What strain did you use ?

thanks! I used WY1214 Belgian Abbey, the beer comes in at 9%

[HoosierBrew]

Looks good Gary. What strain did you use ?

thanks! I used WY1214 Belgian Abbey, the beer comes in at 9%

Wow, that packs a whallop !  Sounds good.  WY3522 makes a pretty solid one too BTW.

[deathlylost]

Looks good Gary. What strain did you use ?

thanks! I used WY1214 Belgian Abbey, the beer comes in at 9%

That is impressive looking beer. What is the IBU on that beast?


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[HoosierBrew]

Also, deathlylost you have some definite photographic skills.  Great pics. So describe this American Scotch Heavy for me - traditional grist and OG? American hops I assume, or domestic malts? IBU ? Sounds like a variation on the American Barleywine. Interesting.

[duboman]

Looks good Gary. What strain did you use ?

thanks! I used WY1214 Belgian Abbey, the beer comes in at 9%

Wow, that packs a whallop !  Sounds good.  WY3522 makes a pretty solid one too BTW.

it does and the first couple times I used 3522, also a great strain. I'm not happy with it though as I find when I bottle it just refuses to pack down and stay down, got tired of dealing with the yeast floaties. This summer I'm going to build a bigger kegerator to accommodate more kegs so I may try it again in a kegged batch and see what happens

[duboman]

here's a shot of my Belgian IPA I get to finally enjoy on a day that actually feels spring like!

I prefer my IPAs in the shade... So I can actually enjoy them ;-)

not sure what that means..... It's been below freezing in Chicago since November and was 60 today so after work I kicked back on the porch and enjoyed a beer;)