[Pawtucket Patriot]

Matt, I think I will give it a try.  I will be subbing Mittelfrueh for the hops and using WLP830 for the yeast though.  May even do it this weekend.  Thanks.

Cool!  Let me know what you think.  This is sort of my take on Negro Modelo.  The corn lightens the body slightly, which I like in this style.

[duboman]

Belgian Blonde

[denny]

That must be some pretty stiff foam to keep the beer in the glass when it's sideways like that!

[gymrat]

It has to have a lot of body to keep it from spilling.

[duboman]

That must be some pretty stiff foam to keep the beer in the glass when it's sideways like that!

LMAO! The picture is vertical on my phone and when I uploaded-Doh!

[thomasben]

Oatmeal stout.

[thomasben]

Janet's brown

[redbeerman]

Lookin' good!

[redbeerman]

Super Saison using WLP670 and Jolly Pumpkin Bam dregs.  Pesto on the hoof in the background.

[thatgeekguy]

Cream of Three Crops Cream Ale, all grain BIAB. Looks pretty good coming off the keg, damn tasty too....

[wissota]

My Vacation IPA with Simcoe, Centennial,and Cascade hops

[tcanova]

My pumpkin spice wort going into the kettle from the sparge. Took forever but cool color.

[erockrph]

Cellphone pic, so it's a bit grainy, but this is an IPA not a wit. I guess a pound of hops in a batch that nets about 2 gallons will leave a bit of haze.

[reverseapachemaster]

Oatmeal stout.

Super Enzymes?

[punatic]

Oatmeal stout.

Super Enzymes?

Looks like they convert beer into, thin air!