German Pilsner
![](http://i276.photobucket.com/albums/kk32/redbeerman/Facebook/iOS%20Photos/67952_285558768239734_1909540489_n.jpg)
Saison
![](http://i276.photobucket.com/albums/kk32/redbeerman/Facebook/iOS%20Photos/483405_285558428239768_2035763260_n.jpg)
These were both brewed from the same 10 gallon batch. Used Drews method of making two different beers with the same base. Made the base a pilsner. Split in half. Then added crystal 80, coriander, muscat grape concentrate, lemon, orange and lime zest to half of the batch. Pilsner fermented with WLP830 at 48F. Saison fermented with T-58 at 58F. Both turned out great!