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Trust me, it's good. I've also used simple lambic to add fruit myself.
How do they define trend?
A friend brought beer a flat single barrel lambic (or was it gueuze?) from Belgium in a wine-in-a-box bladder. I could see why sour beers are often blended. Like homoeccentricus said, would be easy to add fruit or blend in a younger sour.
Quote from: kramerog on April 13, 2018, 02:28:54 pmA friend brought beer a flat single barrel lambic (or was it gueuze?) from Belgium in a wine-in-a-box bladder. I could see why sour beers are often blended. Like homoeccentricus said, would be easy to add fruit or blend in a younger sour.Geuze is by definition Iambic that is bottled and quite carbonated, no?
Quote from: Robert on April 13, 2018, 08:54:17 pmQuote from: kramerog on April 13, 2018, 02:28:54 pmA friend brought beer a flat single barrel lambic (or was it gueuze?) from Belgium in a wine-in-a-box bladder. I could see why sour beers are often blended. Like homoeccentricus said, would be easy to add fruit or blend in a younger sour.Geuze is by definition Iambic that is bottled and quite carbonated, no?Yes. Gueuze does not come in a box.
Quote from: homoeccentricus on April 14, 2018, 01:13:18 amQuote from: Robert on April 13, 2018, 08:54:17 pmQuote from: kramerog on April 13, 2018, 02:28:54 pmA friend brought beer a flat single barrel lambic (or was it gueuze?) from Belgium in a wine-in-a-box bladder. I could see why sour beers are often blended. Like homoeccentricus said, would be easy to add fruit or blend in a younger sour.Geuze is by definition Iambic that is bottled and quite carbonated, no?Yes. Gueuze does not come in a box.Now, where did I put that u I'm missing? Apparently I've been misspelling "gueuze." My apologies to Belgians everywhere. Well, to Frank at least.
Geuze is by definition Iambic that is bottled and quite carbonated, no?