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Filled and cleaned through a bung on the top and primed with sugar or another fermentable.I’m surprised all the newer systems are using these now. Got a real bad wrap years ago for bulging and blowing bungs.
They are slightly modified from the commercial kegs I believe. I haven’t seen one in a while, but I think the Heineken kegs had the tap on the top where these have a bung. Pico uses them for the C systems. Maybe Denny knows more.