Brewing on Monday. It's hot enough in the house these days that I think it's time for my annual saison (fermented ~85F).
Bottling a belgian wit.
Oaking a sour belgian "brown" (not brown at all! -- one pound of dark candi sugar rocks did hardly anything! I was only really hoping to get a bit of color out of them, but nope. Just a golden color rather than pale straw.)