Here is my basement brew setup!
I have a 20 gallon electric kettle for future larger batches with 10 gallon cooler MLT and 10 gallon HLT. 5500W element with manual on/off via twist-lock receptacle.
The kettle is ventilated with a 450cfm fan and 30 quart mixing bowl attached as a hood vented out through the old dryer vent escutcheon. Inspired from another setup I saw somewhere.
Installed a new utility sink since the old one was really gross for sanitation reasons.
![](https://uploads.tapatalk-cdn.com/20170816/f07ffec5a65bf7420f1c10c0ac45570b.jpg)
![](https://uploads.tapatalk-cdn.com/20170816/b8352648240ba56b52a284feb3694865.jpg)
![](https://uploads.tapatalk-cdn.com/20170816/7515d1c69f14e1f2c7cada3b7a9914ca.jpg)
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