My favorite winter soup, I made my first attempt yesterday. So the homemade beef stock
3# of soup bones
.75# leeks cleaned
1# carrot cleaned
.5# celery
10 cups water
I sauteed the soup bones and scraped the marrow out. Roasted them at 275F for 45 mins. I chopped my veggies added them all to a stock pot and boiled away with bay leaves rosemary and oregano.
![](http://uploads.tapatalk-cdn.com/20161029/2b2943e3afd2cb089b4ccf0d25bd4344.jpg)
Sliced 6 medium white onions
And in 4tbsp of olive oil & 6 tbsp sweet cream butter - homemade if I have the time
![](http://uploads.tapatalk-cdn.com/20161029/6730a05e72399cf0a1b5607b5287b5b9.jpg)
Cooked them down for 15 mins with the lid on then add salt pepper and sugar. Cook for another 30 mins stirring every 5 mins
![](http://uploads.tapatalk-cdn.com/20161029/cc566a731fd34d84b08a7e765e32bbbc.jpg)
Add a tablespoon of unbleached flour, red wine and deglaze the pan, bring to a simmer then add 8 cups of beef stock and another bunch of rosemary, oregano, bay leaf and thyme
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