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Hoisin
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Topic: Hoisin
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MDixon
Brewmaster General
Posts: 2347
Hoisin
«
on:
September 19, 2016, 05:27:05 am »
We had been making homemade lettuce wraps and one of the ingredients in my wife's recipe was hoisin and when we ran out I went to the interwebs and in a pinch made my hoisin. She likes it better than the jar stuff so I guess from now on we will make it from scratch. Should make about 1/3 cup.
4 TBSP Soy Sauce
2 TBSP Peanut Butter
1 TBSP Honey (or Molasses)
2 Tsp Rice Wine Vinegar
2 Tsp Sesame Oil
1 Tsp Sriracha Hot Sauce
1/8 Tsp Black Pepper
1 Clove Minced Garlic
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It's not a popularity contest, it's beer!
pete b
Official Poobah of No Life. (I Got Ban Hammered by Drew)
Posts: 4198
Barre, Ma
Re: Hoisin
«
Reply #1 on:
September 19, 2016, 06:13:48 am »
It looks tasty and I bet the store bought has a lot of corn syrup in it.
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Don't let the bastards cheer you up.
MDixon
Brewmaster General
Posts: 2347
Re: Hoisin
«
Reply #2 on:
September 19, 2016, 07:02:11 am »
The first time I made it I misread the rice wine vinegar to be TBSP instead of Tsp and it was quite thin, but very tasty. It also stores like a champ.
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It's not a popularity contest, it's beer!
dmtaylor
Official Poobah of No Life. (I Got Ban Hammered by Drew)
Posts: 4777
Lord Idiot the Lazy
Re: Hoisin
«
Reply #3 on:
September 19, 2016, 07:22:13 am »
Homemade stuff is always so much better. I just made a simple marinara sauce from some tomatoes that were starting to go bad, never done that before, and it was the best dang marinara I ever had. Sure beats Ragu and Prego.
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Dave
The world will become a much more pleasant place to live when each and every one of us realizes that we are all idiots.
kmccaf
Brewmaster
Posts: 622
Kyle (Champaign, Hensley Township, Il)
Re: Hoisin
«
Reply #4 on:
October 07, 2016, 04:36:33 pm »
That sounds super tasty! We have been making homemade eggrolls lately, and jeez they are tasty! We will have to make some of this to go along.
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Kyle M.
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American Homebrewers Association | AHA Forum
Other than Brewing
All Things Food
Hoisin