I recently made a few really good beers with this yeast, a London brown ale, a cream ale, and a witbier(!). The wit didn't clear I think because of all the oats (I decided to try oats instead of wheat), but I didn't notice any problems with the others clearing. I think this is a relatively clean yeast, very low esters (for me, anyway), brings out the malt. I will be using it again anytime I want malty flavors, don't mind low esters, and don't want a lot of alcohol or very dry finish. It's a tool in my toolbox and I will use it again.