Hey friends,
So I pitched a 5gal batch of IPA about a week and 4days ago. Started with an OG of 1.056, check 5days later and it had a gravity of 1.026. Check again last night (1 week, 4days later) and still had a gravity reading of 1.026.
Would anyone consider this stuck fermentation? I gave my primary a good back and forth to see if it would activate the yeast a little more but not sure if I should be looking at re-pitching...
thanks,