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The eggs peel super easy and are just perfect.
If you are an Amazon Prime member the Anova Nano is $65 today and presumably tomorrow.https://www.amazon.com/Anova-Culinary-Precision-Bluetooth-Included/dp/B07C7PW3PC
My intended applications, besides cooking food, include making yogurt and sauergut. Seems like this will hold at those low temps.
Still loving my Anova FWIW. Aside from being great at "meats that become tough too easily", my other favorite is "lazy transition from the freezer to cooked". In COVID times, it's been nice to be able to pull out frozen chicken breasts, fish, whatever and just throw it in the sous vide. In a few hours I have it perfectly cooked without the necessity to remember to pull it out of the freezer a couple days in advance
I use my Instant Pot for that. It's pretty nice to be able throw a frozen turkey breast with some stock in there and have dinner ready in an hour.
Quote from: blair.streit on May 13, 2020, 08:49:51 amStill loving my Anova FWIW. Aside from being great at "meats that become tough too easily", my other favorite is "lazy transition from the freezer to cooked". In COVID times, it's been nice to be able to pull out frozen chicken breasts, fish, whatever and just throw it in the sous vide. In a few hours I have it perfectly cooked without the necessity to remember to pull it out of the freezer a couple days in advance I use my Instant Pot for that. It's pretty nice to be able throw a frozen turkey breast with some stock in there and have dinner ready in an hour.Has anyone here used their brewing system for Sous-Vide cooking? I'm wondering if I can get a dual use from my new Foundry.