Would I keep it the same weight with the extract? 10lbs of Munich?
I figure I'll give steeping the dark munich a shot. If it doesn't turn out well I could also just BIAB with the recipe when I upgrade some equipment.
BrewBama, it sounded awesome on the show! Glad it turned out well for you.
It's not a 1:1 conversion. I believe it's 1lb grain=0.75lb LME=0.6lb DME, but it's been a while so don't quote me on that. Cans of LME are usually 3.3lb, and you don't really want to use a fraction of one since it doesn't keep too well. So I'd do 6.6lb (2 cans) of Munich LME and 12 ounces of Pilsner DME (there is no Munich DME, unfortunately).
Okay so here's how I'll play it:
I'm going to steep 20 minutes at 150F:
1 lb. Dark Munich Malt
0.5 lb. Caramunich Malt II
Then bring to a boil adding 6.6 pounds of Munich LME
Hops stay the same:
1 oz. German Tradition @ 60 min
1 oz. German Hallertauer @15 min
At the 15 minute mark also add another 6.6 of Munich LME
Cool and pitch Wyeast 1007
It won't taste the same but I'll get something to tweak down the line. I think it's a good starting spot.
Thoughts?