Another twerp keg question:
Is this a good fast carbonation procedure? (from 2015 AHA Mastering the Art of Hop-Fu.pdf)
1) Chill brite tank to 38F
2) Apply CO2 @ 45 PSI for 24 hours
3) Disconnect CO2, purge headspace
4) Reduce CO2 pressure to 10 PSI
5) Dispense 1-2 hazy pints, should now pour very brite
6) Enjoy brite, fresh, carbonated IPA
Also, I hear/read that shaking the keg in order to speed up carbonation leads to uneven quality/green beer/... Is this true?