Membership questions? Log in issues? Email info@brewersassociation.org
I think the lb of sugar could do the trick. But you're right, where there's extract involved it's tough. The OG is too high for BTH.
How about:5 lbs of DME - Light2.5 lbs of American Vienna.75 lb of Cane Sugar.5 lb of Crystal 40LThis gives me an OG of 1.065, FG of 1.017, ABV of 6.27%It brings my IBU up to 81, so I just won't put in some of the hops.
I forgot this was extract. Steep the grains at about 150 for 30. I would skip the vienna all together and brew the recipe linked from Northern Brewer.
Quote from: Kelvard on February 25, 2015, 10:24:00 amHow about:5 lbs of DME - Light2.5 lbs of American Vienna.75 lb of Cane Sugar.5 lb of Crystal 40LThis gives me an OG of 1.065, FG of 1.017, ABV of 6.27%It brings my IBU up to 81, so I just won't put in some of the hops.looks better. but based upon what other post said about 80-82% ADT, expect and hope for FG of around 1.012 and 7% abv
I would keep OG in line with the brewer's recipe in Zymurgy and would probably add no more than .5 lb of sugar. Or none at all - I've never used DME in a recipe so I guess I'm not sure. But I would think OG in low 1.060s would finish in the 1.012 -14 ballpark regardless, which is where you want it.
Quote from: Wort-H.O.G. on February 25, 2015, 10:25:41 amQuote from: Kelvard on February 25, 2015, 10:24:00 amHow about:5 lbs of DME - Light2.5 lbs of American Vienna.75 lb of Cane Sugar.5 lb of Crystal 40LThis gives me an OG of 1.065, FG of 1.017, ABV of 6.27%It brings my IBU up to 81, so I just won't put in some of the hops.looks better. but based upon what other post said about 80-82% ADT, expect and hope for FG of around 1.012 and 7% abvAgree. But again, 82% is with O2 from a stone, Mark's high krausen pitching and solid temp control with a ramp up. And I don't know how DME will end up!
Quote from: brewday on February 25, 2015, 10:29:06 amI would keep OG in line with the brewer's recipe in Zymurgy and would probably add no more than .5 lb of sugar. Or none at all - I've never used DME in a recipe so I guess I'm not sure. But I would think OG in low 1.060s would finish in the 1.012 -14 ballpark regardless, which is where you want it.If you use Briess DME you get a fairly fermentable extract (for extract), but most all of the others, especially with a fair amount of crystal, will often leave a higher FG than you like. I just find sweet IPA hard to drink. The gypsum would help with that, though.
Quote from: HoosierBrew on February 25, 2015, 10:35:59 amQuote from: brewday on February 25, 2015, 10:29:06 amI would keep OG in line with the brewer's recipe in Zymurgy and would probably add no more than .5 lb of sugar. Or none at all - I've never used DME in a recipe so I guess I'm not sure. But I would think OG in low 1.060s would finish in the 1.012 -14 ballpark regardless, which is where you want it.If you use Briess DME you get a fairly fermentable extract (for extract), but most all of the others, especially with a fair amount of crystal, will often leave a higher FG than you like. I just find sweet IPA hard to drink. The gypsum would help with that, though.Makes sense. Mallet does suggest Briess extract and some gypsum in the boil.
Quote from: brewday on February 25, 2015, 10:43:16 amQuote from: HoosierBrew on February 25, 2015, 10:35:59 amQuote from: brewday on February 25, 2015, 10:29:06 amI would keep OG in line with the brewer's recipe in Zymurgy and would probably add no more than .5 lb of sugar. Or none at all - I've never used DME in a recipe so I guess I'm not sure. But I would think OG in low 1.060s would finish in the 1.012 -14 ballpark regardless, which is where you want it.If you use Briess DME you get a fairly fermentable extract (for extract), but most all of the others, especially with a fair amount of crystal, will often leave a higher FG than you like. I just find sweet IPA hard to drink. The gypsum would help with that, though.Makes sense. Mallet does suggest Briess extract and some gypsum in the boil.FWIW, I use Briess pils DME and a couple oz steeped crystal for my 1 gallon hop trial APAs. Using most other extracts leaves a higher FG.
FWIW, I use Briess pils DME and a couple oz steeped crystal for my 1 gallon hop trial APAs. Using most other extracts leaves a higher FG.
Quote from: HoosierBrew on February 25, 2015, 10:47:10 amQuote from: brewday on February 25, 2015, 10:43:16 amQuote from: HoosierBrew on February 25, 2015, 10:35:59 amQuote from: brewday on February 25, 2015, 10:29:06 amI would keep OG in line with the brewer's recipe in Zymurgy and would probably add no more than .5 lb of sugar. Or none at all - I've never used DME in a recipe so I guess I'm not sure. But I would think OG in low 1.060s would finish in the 1.012 -14 ballpark regardless, which is where you want it.If you use Briess DME you get a fairly fermentable extract (for extract), but most all of the others, especially with a fair amount of crystal, will often leave a higher FG than you like. I just find sweet IPA hard to drink. The gypsum would help with that, though.Makes sense. Mallet does suggest Briess extract and some gypsum in the boil.FWIW, I use Briess pils DME and a couple oz steeped crystal for my 1 gallon hop trial APAs. Using most other extracts leaves a higher FG.where you listed 2oz at "0"...you doing that at flameout and throwing them in, or are you doing a whirlpool?