[Wort-H.O.G.]

Loves this mustard. Buy it by the case.

[HoosierBrew]

Yep, good stuff, I buy it too! There's a German guy here in Indy who runs an excellent meat market - guy makes an amazing variety of killer sausages. That's one of the mustards I put on them. Along with a nuclear horseradish mustard. Hard to beat.

[Wort-H.O.G.]

I buy it on amazon...best price I've found. It is the bomb ....crushing some now with the pictured pale ale and pretzels!


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[HoosierBrew]

I buy it on amazon...best price I've found. It is the bomb ....crushing some now with the pictured pale ale and pretzels!


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Sounds great - breakfast of champions.......or not.   

[Stevie]

My fridge normally has about a dozen mustards. Inglehoffer stone ground is a must have as well as beaver sweet hot and honey.

[HoosierBrew]

My fridge normally has about a dozen mustards. Inglehoffer stone ground is a must have as well as beaver sweet hot and honey.

I have a mustard collection in the fridge. too. Silver Spring Beer n' Brat mustard is the hot horseradish one I like a lot. Can't have too many mustards.

[hopfenundmalz]

Yep, good stuff, I buy it too! There's a German guy here in Indy who runs an excellent meat market - guy makes an amazing variety of killer sausages. That's one of the mustards I put on them. Along with a nuclear horseradish mustard. Hard to beat.

Has to be Claus's market. When we walk through the door it smells exactly like a German Metzger. I need to look at the mustard selection next time.

Edit - we have been there at times that we think that we are the only native English speakers on either side of the meat case.

[HoosierBrew]

Yep, good stuff, I buy it too! There's a German guy here in Indy who runs an excellent meat market - guy makes an amazing variety of killer sausages. That's one of the mustards I put on them. Along with a nuclear horseradish mustard. Hard to beat.

Has to be Claus's market. When we walk through the door it smells exactly like a German Metzger. I need to look at the mustard selection next time.

The one and only ! One of my favorite places in town. He sells that 'Beer n Brat' mustard there too. Good guy.

[erockrph]

Kosciusko is my go-to mustard, usually slathered on kielbasa or ham. For sandwiches, it's usually Grey Poupon Country Dijon, although I will frequently branch out to one of the many Inglehoffer varieties that my local supermarket carries. Their cranberry mustard is killer on a turkey sandwich.

[Stevie]

Their cranberry mustard is killer on a turkey sandwich.

Yes! Need to put that on my thanksgiving shopping list.

[homoeccentricus]

It's actually quite easy to make beer mustard yourself: http://www.bbc.co.uk/food/recipes/homemade_beer_mustard_55981 I do it all the time to get rid of those meh bottles that one collects ;-)

[Wort-H.O.G.]

the mustard inspired me....whipped up some brats from the butcher and spaetzels and sauerkraut. of course paired with a tall glass of dunkelweizen.

[AnimALE]

Damn.. im one hungry bastard now

[HoosierBrew]

+2.  German food rocks.

[BrewBama]

Make your own brats and pretzels to go with those great mustatds. It's too easy!







http://www.foodnetwork.com/recipes/alton-brown/homemade-soft-pretzels-recipe.html