I haven't been online in a while, but I brewed my first beer in a few months last weekend. It was my first time getting to brew with the malt I got from Murphy & Rude a while back, so I'm really looking forward to see how it turns out.
Oktoberfest
3 gallon batch
3.5lb Murphy & Rude Munich 9L
3 lb Murphy & Rude Vienna
15g Murphy & Rude Cimmerian Black (huskless barley, comparable to Carafa Special III)
60 min Sterling to ~24 IBU
0 min Sterling 0.5 oz
W-34/70, 15 PSI, 68F
I'll transfer to keg and start lagering in another week or so. It sure smelled/tasted good on brew day so I'm holding out high hopes on this one.