[Village Taphouse]

I have fermented 1056 at 55F and not gotten d. Must be your neighborhood!  😄

I attended a rally last weekend ...

[denny]

I have fermented 1056 at 55F and not gotten d. Must be your neighborhood!  😄

I attended a rally last weekend ...

 

[fredthecat]

I have fermented 1056 at 55F and not gotten d. Must be your neighborhood!  😄

I attended a rally last weekend ...

Counter Protest: Diacetyl is not the Issue! I don't even notice it! (the diacetyl blind)

[Skeeter686]

I'm just surprised... that's not at all what I thought Village Taphouse would look like. 

[Village Taphouse]

I'm just surprised... that's not at all what I thought Village Taphouse would look like.

No, I took the pic. 

[John M]

Brewing an experimental recipe. Brewing a scaled down version of my Tripel Karmeliet clone, and using Saison yeast.

[jeffy]

I am brewing a Festbier today with all of the malt cold smoked over pecan.

[John M]

I am brewing a Festbier today with all of the malt cold smoked over pecan.

Sounds good!!

[denny]

Tripel today using Rahr Old World pils malt. It's slightly undermodified so I'll be doing a Hochkurz mash.

[rburrelli]

Brewed a Baltic Porter yesterday. Was supposed to be an imperial but had some efficiency issues. Not used to bigger grain bills with lots of dark malts. Still 8.2 ABV instead of 10.2. We will see how the fermentation works out.

[Megary]

Lots of interesting beers going down this weekend! 

I’m mashing a Street Corn Lager right now.  Essentially, Pils and roasted Blue Corn Malt. 

[purduekenn]

Lots of interesting beers going down this weekend! 

I’m mashing a Street Corn Lager right now.  Essentially, Pils and roasted Blue Corn Malt.

Blue corn sounds interesting I've used Sugar Creek White and Red corn in American Lager. Let us know how the Blue Corn works out.

[Megary]

Lots of interesting beers going down this weekend! 

I’m mashing a Street Corn Lager right now.  Essentially, Pils and roasted Blue Corn Malt.

Blue corn sounds interesting I've used Sugar Creek White and Red corn in American Lager. Let us know how the Blue Corn works out.

I can't post pix on this site, but here was my first run at a "Street Corn Lager™".  Came out really great.  Second attempt is fermenting away now.
https://brewbrothers.freeforums.net/post/13833/thread

[fredthecat]

Lots of interesting beers going down this weekend! 

I’m mashing a Street Corn Lager right now.  Essentially, Pils and roasted Blue Corn Malt.

Blue corn sounds interesting I've used Sugar Creek White and Red corn in American Lager. Let us know how the Blue Corn works out.

I can't post pix on this site, but here was my first run at a "Street Corn Lager™".  Came out really great.  Second attempt is fermenting away now.
https://brewbrothers.freeforums.net/post/13833/thread

i usually just upload a pic to a free/instant image upload site like https://imgur.com/upload when i need to

[purduekenn]

Lots of interesting beers going down this weekend! 

I’m mashing a Street Corn Lager right now.  Essentially, Pils and roasted Blue Corn Malt.

Blue corn sounds interesting I've used Sugar Creek White and Red corn in American Lager. Let us know how the Blue Corn works out.

That's a nice looking beer! I use Facebook for my pictures and then post the image on AHA.

I can't post pix on this site, but here was my first run at a "Street Corn Lager™".  Came out really great.  Second attempt is fermenting away now.
https://brewbrothers.freeforums.net/post/13833/thread