Yesterday I made a no LOX pilsner with 8.5 lb. Viking zero malt,.5 lb light Munich, .25 lb. Acid malt, about 30 IBU (.5 oz. Magnum FWH 2 ozs. Mittelfruh 10’) RO adjusted with 1g BTB,4g CaCl2, 4g CaSO4,1/2 tab whirl-floc late boil, BTB at 16’, and wyeast nutrient late boil. Yeast was 2 packs of Diamond lager.