I have a couple of days free during this week, and my stocks are getting low, so I will have 2 brew-days!
Tomorrow, a split-batch of
1a) nut brown ale [target OG: 1.055], Verdant/Windsor blend; and
1b) quasi-Dubbel, Abbaye yeast+D180 syrup [OG: 1.075]
Then Wednesday, a split-batch of
2a) IPA, Bry-97 [target OG: 1.066], and
2b) ??, same wort & hops & OG, but with Koln yeast slurry
By next week basement should be cool enough to start doing lagers again.
Today I'm bottling up my Rye-Rotbier coming out of its cold-crash, and man it is really good! That Koln is some freaking good dry yeast!