[tommymorris]

My standard football season lager:

4 lbs Pilsner, 4 lbs 2 Row, 1 lb Munich light, 1 lb Goldswaen Hell, .25 acidulated malt, 1 oz Magnum FWH, 2 ozs Mittelfruh 10’, RO adjusted with 1 tsp CaCl, 1g Brewtan B, 90 minute mash and 30 min boil.  1 sachet of Novalager ferment under pressure at 10 psi 56F.

Now if only my football team could be this reliable!

What is the OG and IBU target for this beer? I would like to try it. Thanks!

[goose]

Brewing my Dunkelweizen (Dunkles Weissbier) tomorrow.

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[ynotbrusum]

My standard football season lager:

4 lbs Pilsner, 4 lbs 2 Row, 1 lb Munich light, 1 lb Goldswaen Hell, .25 acidulated malt, 1 oz Magnum FWH, 2 ozs Mittelfruh 10’, RO adjusted with 1 tsp CaCl, 1g Brewtan B, 90 minute mash and 30 min boil.  1 sachet of Novalager ferment under pressure at 10 psi 56F.

Now if only my football team could be this reliable!

What is the OG and IBU target for this beer? I would like to try it. Thanks!

I would have to guess based on the hops I have on hand, but probably mid to high 20’s for IBU’s and for my system with batch sparge as the process, around 1.050 OG

[tommymorris]

Thanks. I had guessed 1048 OG and 22 IBU. I like to try proven recipes and this one is different than I have done (the mix of Pils and 2-row pale is new to me for a Helles.)

I will be using Edelweiss and probably S-189 slurry.

[ynotbrusum]

You should be good to go.  The pils and 2 row mix came from a Wiehenstaphaner based (or so it was claimed) recipe but I subbed some Muinich in for some base malts.  It works pretty well.

Cheers.

[Iliff Ave]

Updated alt-ish for tomorrow. Decided to experiment with some new malts

75% pils
22% proximity red
2% proximity crystal 80
1% carafa iii special

Magnum bittering
1 oz tradition 30 min
2 oz Calista 2 min

1.053
40 ibu
05 or 34/70 in the low 60s

[Bob357]

Just brewed a Voodoo Ranger like beer this past Saturday.

10# GW Pale malt
2# GW 2-row
1/4# C-120
1/4# Carapils

Chinook@60 (29 IBUs)
28 gr Simcoe@30
28 gr Cascade@15
56 gr Cascade, 21 gr Simcoe & 21 gr Chinook@0
56 gr Cascade DH for 5 days

Mangrove Jack's M44 yeast

1.057 OG
57 IBUs

[Megary]

Finally getting around to my pseudo-Festbier this Sunday.  Call it a Fallfest.  Should go nice with Thanksgiving dinner. 

67% Deer Creek Colonial Pils
33% Deer Creek Dutch (Munich)

25IBU's Magnum
A sprinkle of Sterling late.

34/70

[fredthecat]

just brewed an attempt at a westmalle dubbel clone

well not a clone but within the ballpark.

[denny]

just brewed an attempt at a westmalle dubbel clone

well not a clone but within the ballpark.

Did you use WY3787?

[fredthecat]

just brewed an attempt at a westmalle dubbel clone

well not a clone but within the ballpark.

Did you use WY3787?

lol no, i know you and many others are a big proponent of this over WLP530, but for some reason Wyeast has always had a very hard time getting into canada. my brewstore doesn't carry it.

here is the recipe, what do you think?

WLP530 repitch

67% weyermann pils
15% weymn vienna
7% candi D180
7% dextrose
2% crystal 120
1% simpsons chocolate

OG 1.062 - estimated FG 1.009

IBU ~28

[Andy Farke]

Doing a "classic" West Coast IPA -- 62% 2-row, 33% pilsner, 3% crystal 40, 2% biscuit malt. Warrior as the bittering hops, Chinook and McKenzie in the whirlpool, Amarillo and McKenzie for dry hop. American West Coast Ale Yeast. Aiming for 1.064 s.g., 68 IBU. I'm using up the last of a sack of pilsner malt (hence the mix of 2-row and pilsner). McKenzie is a new one for me, but I got it in a HOPBOX recently, so figured I would give it a try in this recipe based on the hop description. I'm aiming for a pine/citrus/resin profile in the hops...

[erockrph]

Doing a "classic" West Coast IPA -- 62% 2-row, 33% pilsner, 3% crystal 40, 2% biscuit malt. Warrior as the bittering hops, Chinook and McKenzie in the whirlpool, Amarillo and McKenzie for dry hop. American West Coast Ale Yeast. Aiming for 1.064 s.g., 68 IBU. I'm using up the last of a sack of pilsner malt (hence the mix of 2-row and pilsner). McKenzie is a new one for me, but I got it in a HOPBOX recently, so figured I would give it a try in this recipe based on the hop description. I'm aiming for a pine/citrus/resin profile in the hops...

I bought a couple ounces of McKenzie Lupomax recently for the exact same reason - they sound like an amped up version of some classic old school IPA hops. I haven't brewed with them yet, but I'm curious to hear what you think.

[Iliff Ave]

My current ipa is a mix of citra, mckenzie, and eclipse. Delish

[goose]

Making Amarllo IPA today

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