My LHBS is awful, and I don't feel like ordering more yeast from Northern Brewer unless I want to tap into my kid's college fund to pay for express shipping.
With a 1.4L / 2 vial starter, would you suggest I decant, add 500 mL of fresh worth into the slurry, then put that on a stir-plate for a few hours the morning of the brew-day?
*** sorry for hijacking the post and making it all about me
![Tongue :P](http://www.homebrewersassociation.org/forum/Smileys/default/tongue.gif)
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