[euge]

It's nice to see someone doing lamb. Really, it's a personal favorite.

[deepsouth]

i had a nice piece of fresh salmon and i hit it with some salt and pepper and some dizzy pig raging river.  i had never grilled avacados before.  i hit them with salt and pepper and dizzy pig shakin' the tree.  both turned out awesome!
















thanks in advance for looking!

[deepsouth]

Here are some pics of recent efforts, my wife thinks I'm a lunatic taking pictures of food so you'll never se a photo of the finished product
tonight was garlic/rosemary coated boneless leg of lamb:

that's stellar!

[maxieboy]

Very fine shrimp dish! I hope grandma enjoyed it!

Do you ever have a problem with the shrimp falling through the grate?

thanks!  grandma didn't come over, but i'm sure she would have dug it!

so far, so good.  i've probably lost less than a half dozen shrimp and i've probably grilled 20 lbs since shrimp season started.  i lost the smallest shrimp last night.

Gam gam didn't come to her own b'day party?

[deepsouth]

Very fine shrimp dish! I hope grandma enjoyed it!

Do you ever have a problem with the shrimp falling through the grate?

thanks!  grandma didn't come over, but i'm sure she would have dug it!

so far, so good.  i've probably lost less than a half dozen shrimp and i've probably grilled 20 lbs since shrimp season started.  i lost the smallest shrimp last night.

Gam gam didn't come to her own b'day party?

the party was at a community center and there was food there.  this was just what i cooked for dinner.

[bluesman]

Here are some pics of recent efforts, my wife thinks I'm a lunatic taking pictures of food so you'll never se a photo of the finished product
tonight was garlic/rosemary coated boneless leg of lamb:

that's stellar!

+1

Wow...nice to see those ribs hangin' in there like that. 

[tschmidlin]

i had a nice piece of fresh salmon and i hit it with some salt and pepper and some dizzy pig raging river.  i had never grilled avacados before.  i hit them with salt and pepper and dizzy pig shakin' the tree.  both turned out awesome!

Very nice!  I hadn't considered grilling avocados before, I'll have to try that.

[corkybstewart]

It's nice to see someone doing lamb. Really, it's a personal favorite.

We really wanted grilled salmon, but all we could find was farm raised or imported from China.  Next choice were the lamb T-bone chops, also not available so the boneless leg portion was the best we could find.  We eat a lot of lamb, it's one of my favorite foods when cooked right.

[deepsouth]

i had a nice piece of fresh salmon and i hit it with some salt and pepper and some dizzy pig raging river.  i had never grilled avacados before.  i hit them with salt and pepper and dizzy pig shakin' the tree.  both turned out awesome!

Very nice!  I hadn't considered grilling avocados before, I'll have to try that.

HIGHly recommended!  next up with them is grilled guacamole.

[tschmidlin]

i had a nice piece of fresh salmon and i hit it with some salt and pepper and some dizzy pig raging river.  i had never grilled avacados before.  i hit them with salt and pepper and dizzy pig shakin' the tree.  both turned out awesome!

Very nice!  I hadn't considered grilling avocados before, I'll have to try that.

HIGHly recommended!  next up with them is grilled guacamole.

Oooh, will you roast the tomatoes, garlic, and onions too?  Or just the avos and make as usual?

[deepsouth]

i had a nice piece of fresh salmon and i hit it with some salt and pepper and some dizzy pig raging river.  i had never grilled avacados before.  i hit them with salt and pepper and dizzy pig shakin' the tree.  both turned out awesome!

Very nice!  I hadn't considered grilling avocados before, I'll have to try that.

HIGHly recommended!  next up with them is grilled guacamole.

Oooh, will you roast the tomatoes, garlic, and onions too?  Or just the avos and make as usual?

i know i'm going to roast the avos, garlic and tomatos, but not the onions.

[tschmidlin]

Let us know how it is.

[phillamb168]

My dad used to do simple grilled chicken on the weekends once it started getting warmer out, and this weekend is supposed to be sunny and 60 degrees, so I'm gonna go for it. What I need, though, are good side recommendations (grilled, preferrably). Any ideas? Something healthy would be best, but I'd love to hear what you guys have done as far as "interesting" or "non-standard" bbq-based sides go.

[phillamb168]

Yeah, I remember when wings were super cheap.  We used to eat them a lot with our modified Frank's hot sauce - delicious.  I had a roommate 15 years ago or so when I was working the late shift, and every couple of weeks when he felt like staying up late he'd make wings and we'd hang out drinking beers and dining in fine style. Good times.   

I like your idea of selling mesquite in Europe euge, it would make an awesome road trip.  Ship them all to Antwerp and then load up a truck and drive around Germany selling them all.  Then load up the truck again and drive around France.  Repeat with different countries until the whole shipping container is gone.  You might not make a ton of money, but maybe it would pay for itself.

Update, my local gardening shop now sells mesquite wood chips (and hickory, and maple!!!!) so I hope you guys hadn't bought the truck yet.

[bluesman]

My dad used to do simple grilled chicken on the weekends once it started getting warmer out, and this weekend is supposed to be sunny and 60 degrees, so I'm gonna go for it. What I need, though, are good side recommendations (grilled, preferrably). Any ideas? Something healthy would be best, but I'd love to hear what you guys have done as far as "interesting" or "non-standard" bbq-based sides go.

I like asparagas, corn, red peppers, red onion, potatoes....just to name a few.