i REALLY want to learn how to cook good thai. we love that and we have below average places here. i haven't tried at home yet as i don't know where to start.
Coconut milk, curry paste, fish sauce and fresh basil - those are the necessities, where the dish just ain't right without em.
Usually leftover steak or chicken, bell pepper, onion, garlic. Fry em all up in a little sesame oil, then add the above ingredients, simmer just a bit - serve over rice.
Coconut cream is only OK for the peanut satay - but then you gotta spice extra cuz its soooo sweet.
And yes it's cheating - you CAN make your own curry by mixing your own ingredients. But we're pretty happy with this.