I think smoking a fattie will go over well. Probably throw my own twist on it like always.
Was at walmart looking at their meat. Haven't bought any from them since last year because the product has "up to 12% added solution" on the tag. And it isn't cheap either. So I'm paying for 12% of liquid.
Still, the stuff is basically prebrined right?
Opinions?
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Pretty hard to get away from that "added solution" BS. Pretty much anything frozen has it, or anything cryopac'd.
My last hunk o meat was from the restaurant supply store - I didn't see anything like that on the label. Only thing I
hate about buying there is there is much less info on the packaging. Like you can read the label and see your shrimp
are from China or Thailand when you buy retail. No such labeling on their packaging.
Kinda makes sense,
the restaurants would only be looking at cost per unit to figure their profit. They don't care what they're feeding you.